Breakfast

Poached egg, toasted levain, and olivada   6.00
Ham or Prosciutto, toasted levain, and a poached egg   6.75
Italian Toast: warm ham and cheese sandwich with marinated artichokes   5.00
Croque Madame: Italian toast with a poached egg   7.00
Baked eggs in polenta with chorizo-tomato sauce    9.75
Chorizo, toasted levain, and two poached eggs   9.75
Polenta with a poached egg and Castello blue   6.75
Polenta with maple syrup   4.50
Steel-cut oats with maple syrup   4.50
Home-made honey yogurt and granola   4.25
Home-made honey yogurt, granola, and fruit   6.25
Fruit salad (when in season)   4.95
Toast, butter, and home-made jam   3.50
Assorted pastries   2.50
Add an egg   2.00