Breakfast:
Served Monday-Friday 7.30-11.30,
Saturday: 8.30-2.30
Corned beef hash & two eggs: 9.75
Hobb’s Chorizo & two eggs: 9.75
Eggs benedict 9.75
Truffle tapenade two poached eggs 8.95
Prosciutto and two eggs 8.95
Poached Eggs with ham and toast
one egg: 6.75 two eggs: 8.75
Polenta and poached egg with blue castello
one egg: 6.75 two eggs: 8.75
Polenta with maple syrup
4.50
Italian toast with artichokes, ham and cheese
5.95
"Croque Madam" Italian toast with one egg
6.95
Nocciolata Tartine (organic hazelnut spread) 4.95
Organic steel cut oats with maple syrup
5.75
Granola, served with fresh fruit (in season)
4.95
House made honey yoghurt 3.50
Toast, butter and jam
3.50
Fruit salad (when in season)
4.95
Assorted pastries
2.00
Extra egg 3.00
